GE Cafe : C2S980SEMSS 30 Free Standing Dual-Fuel Range w/5 Sealed Burners
Product Details
- Shipping Weight: 245 pounds (View shipping rates and policies)
- ASIN: B000W3P4AQ
By : General Electric
Price : $2,587.09
Product Description
GE Cafe C2S980SEMSS Stainless Steel Slide-In Dual Fuel Range - C2S980SS. 6. Cu. Ft. Capacity. 18,000 BTU Power Boil Burner. PreciseAir Convection System. Self-Cleaning Oven. Deep Recessed Cooktop. Stainless Steel Finish
GE Cafe : C2S980SEMSS 30 Free Standing Dual-Fuel Range w/5 Sealed Burners
Item Features
- Dual-Fuel
- PreciseAir(TM) Convection Method - Delivers even air and heat circulation for superior baking and ro
- Extra-Huge Oven Capacity - Provides a big oven interior ideal for cooking even more items at when
- Self-Clean Oven - Conveniently cleans the oven cavity devoid of need of scrubbing
- Deep Recessed Cooktop - Created with a recessed surface to aid contain spills and make cleaning ea
Customer Critiques
As I prepared to obtain a new range, I did a lot of research on the web. While there had been lots of glowing reports for the cafe dual fuel, there had been just as countless highly essential reports. What explained such a discrepancy? Negative excellent control? Possibly. Inexperienced users? Maybe. Men and women expecting one issue and obtaining yet another? Conceivable, I suppose. I didn't know. But I noticed the identical factor for all brands and all types of ranges. It would seem that there is no range that is universally recognized as the most beneficial. Likewise, I noticed that folks get pretty worked up about ranges.
How could I cut via all that and obtain a range that I certainly like? The first factor I did was speak to 3 distinct appliance dealers that sell almost all brands and all of them stated that GE does ranges better than it does something else and in addition that GE knows ranges far better than most. That was helpful. I was honestly interested in dual fuel. I also liked the looks of the Cafe. But then on the other hand, my sister liked her Bosch dual fuel range that is similar in style.
At some point I settled on the GE since it seemed significantly more substantial. I did this tentatively crossing my fingers hoping that actual troubles had been rare. I assumed that those who got stuck with a lemon had been a lot more motivated to go on the internet and write some thing then those who had a stove that worked well.
When my new range was delivered, I was rather interested in placing it via its paces and seeing if I agree or disagree with those who wrote against it. Also I wanted to see if I created the appropriate choice.
The chief complaints people today appear to have against the GE dual fuel Cafe range are as follows:
1. Burners not calibrated well
two. Lower oven does not heat fast enough.
three. Griddle is not hot enough
four. Control knobs get HOT!
5. The mess! Oh the Mess!
6. Water does not boil quick adequate!
Here's what I have concluded about these complaints right after a couple of day fiddling with the The Cafe:
1. Burner calibration: For me and my range, this complaint was not correct. I took a sauce pan, about 8" in diamater, filled it with water, put it on the biggest burner, brought it to a boil. When it come to a boil, I was right away struck by how even the bubbles were in size and spacing. I've employed 3 several stoves over the years and never ever saw this ahead of. As I lowered the heat, the bubbles merely got smaller...but still evenly spaced. Wow!. Nice, even heat and such a delicately broad range even in rate of boil! I did this on all the burners and had the similar encounter. This cooktop has superb control. Cooked bacon on it this morning and effortlessly discovered the sweet spot for best bacon....barely sizzling.
two. Lower oven does not heat quick adequate: Yep there is some truth to this complaint. But it depends on what is meant by "quickly sufficient". It does demand 20 minutes to warm up. This is not the main oven, and I by no means expected it to perform like my most important oven. If I'd wanted two key ovens, I'd get dual wall ovens. I am just content and somewhat amazed that I get to have an additional little oven in my storage drawer! (and yes... you can nevertheless use it for storage!) It'll be handy the 20 or so instances a year when I want to cook two numerous issues at various temperatures. For those occasions, I'll simply strategy ahead and give the lower oven time to warm up. I did a pan of corn muffins (20 minute baking time) in this lower oven as I cooked some ribs(70 minute cooking time) in the bigger oven. As I put the ribs in the big oven, I turned on the lower oven to warm up. I put the corn muffins in so that they would be performed the same time as the ribs. Each ribs and muffins turned out good. They do not suggest things like pizza or roasts in the lower oven....no way to clean the upper surface. So only breads, cookies and non splattering issues go in the lower oven.
three. Griddle not hot enough: I think this complaint is just a case impatience and a associated lack of reading. The manual tells precisely how to set it for every single food..and how lengthy to warm it up. For pancakes it is setting 4 with a 10 minute warm up. It produced best pancakes! Better than my stand-alone griddle (which, by the way, takes 7 minutes to warm up and doesn't have the benefit of my exhaust hood). The cafe griddle is heavy... and gives particularly even heat across the complete surface. The pancakes I've cooked on it turn out identical and even in color. Never ever cooked such great pancakes. In the reviews, I hear many people talking about cooking sausage, bacon, and things that splatter. I would under no circumstances do that on this griddle in my kitchen. Huge amounts of grease spattering everywhere is most uncool. Funny issue although, GE put grease channels in this griddle as if you'd use it to fry greasy/sizzling issues, a sales gimmick no doubt. But pancakes, eggs, french toast, rubens all would do highly nicely on there. It did a marvelous grilled cheese. But only held three of them (bigger sandwich size bread). It's type of good having a little griddle ready to go. It really is smaller size makes it straightforward to clean.
4. Manage knobs get hot. There is some truth to this complaint. When I was cooking the ribs in the oven, I boiled a significant pan of water on the front burner just to see how hot the knobs get as each stove leading and oven are employed at when...which is the scenario that generates this complaint. They do indeed get hot. But I would not say it was a burning temp. I could still hold them constantly....but only on the portion that was farthest away from the range (the knobs are long and project outward). Tonight I did convection setting...with pizza in there. Barely any heat in the knobs.
5. Mess! This complaint has some validity too. Range tops do get messy. I suspect that these are 1st time gas stove users who are making this comments. Gas stoves can be pretty a bit tougher to maintain clean than smooth tops or electrics. But the way this 1 is constructed, I believe the cleaning will be a lot easier than any other gas stove I've had. The burners are sealed and skirted so that the seam among burner and the sheetmetal is not an issue. I'll like not getting to try to clean that!
6. Water does not boil quickly sufficient: Okay, this is 1 of consumer report's matters too. They appear to mark all gas ranges down considering that they don't boil water as rapidly as an electric. But I contend that there's a lot much more to cooking than boiling water speedy! A lot of people don't know this, but gas burners take longer to boil water than electric or ceramic. Yep. it's just a reality. you'd expect all that impressive fire to heat quicker, but no. Where gas shines is in it's ability to simmer and saute without having scorching. Gas is a lot gentler and a lot more capable of doing foods just appropriate and at a a lot greater level of flavor. That's why I like it. If all you do is boil water to heat prepackaged meals, I wouldn't advocate a gas stove. But if you like to cook, to saute, simmer, caramelize, reduce, and deglaze you gotta get gas! A single other factor that is far more crucial with gas is the size of the pan. If you put a tiny pan on a huge gas burner, a lot of heat's going to blast up the sides of the pot.
In Conclusion, the GE Cafe Dual fuel is, so far the most impressive range I've ever owned. To my mind the added cash spent was well worth it. If my impression alterations I'll amend this later. I did decide to buy an extended warrantee just to be safe. Seems like appliances do not last as lengthy as they implemented to.
P.S. Here's what ranges I've employed in the past just to give you an notion of what I am comparing to so you can have an understanding of where I'm coming from: an Older Hotpoint Electric (from the late 70's/alright ), A GE Gas...(mid-level from '95/Very good), and Jenn-air gas (2003..slide in/ extremely disappointing and found perverse joy in seeing it carted away)
----Update at the 1 year mark February 22, 2011----
Just after almost a year of use, my opinion of this range has not changed. It is still the very best range I've ever owned. I thought I'd add a few comments that come from my expertise over time.
1. Pan size. I wouldn't use anything smaller than 6 inches. Have a revere four inch which is useless on it. None of the burners manage certainly little pans nicely.
2. Convection bake. I make my personal granola, this calls for spreading it out in a single layer on two jelly roll pans. In every other oven I've used, I've had to rotate the pans two or 3 occasions throughout the baking in order to achieve even cooking. Not so with this oven in convection mode! I put the pans in on two completely different shelves and and do not turn them at all. The granola comes out best. In addition, instead of having to adjust your time, the oven automatically knocks off 25 degrees when you go into convection. Therefore, old recipes that are non-convection can be cooked for the identical time period. (I recall one reviewer who complained that his oven in no way reached the temp he set. Perhaps this is why.)
3. Convection roast. (This differs from convection bake in that it doesn't take 25 degrees off... their could be other technical differences that I am not I do not know about.) A single of my family's favored items is when I cut up potatoes, coat with olive oil, sprinkle with rosemary and garlic and bake at 375, it takes an 60 minutes plus a little additional time under the broiler to give them a golden crust in a standard oven. But in Convection roast, it takes about 40 minutes with no broiler at the end and... Read more›
I'm writing this for a close buddy who wanted me to post for her. General she likes the range but had two troubles: 1st, were problems acquiring the burners calibrated, which took various service calls. Her primary concern however, is the fact that the burner "knobs" get super heated when she utilizes the stove and burners at the similar time. (If you do any cooking at all, quite normal). A temperature sensor she borrowed measured the knobs at over 190 degrees. A lot sufficient to result in burns. Right after 5 service calls, GE replaced the unit. The flames on the new unit's burners are substantially improved, but the burner knobs are still heating to a risky level. Certainly a design flaw. She's hoping GE design folks will read this and take note.
GE Cafe : C2S980SEMSS 30 Free Standing Dual-Fuel Range w/5 Sealed Burners
0 comments:
Post a Comment